Bourbon & Whiskey Barrel Aged Espresso

Worth: $39.95—
(as of Jan 15,2022 04:06:00 UTC – Particulars)

Product Description

​Small Batch, Artisan Espresso Roasters

At Cooper’s Cask Espresso we now have a ardour for roasting espresso. The method begins with discovering the perfect, grade 1, single origin espresso beans. Then we check every new lot and develop a roasting profile for every imported espresso bean. This takes time, dedication, and above all, ardour. Our Grasp Roasters created one thing that’s actually unique, worthy of the Cooper’s Cask Espresso Firm title.

What defines nice espresso? Phrases like gourmand espresso, artisan roasted espresso and small batch espresso roasters are heard so much all through the trade. The merchandise we create right here usually are not blended espresso beans you’ll find at any retail or franchised espresso store.

Whiskey Barrel Aged Espresso & Rum Barrel Aged Espresso Field Set – 16oz

Whiskey Barrel Aged Espresso Field Set – 4, 4 oz baggage of espresso in a customized Cooper’s Cask Espresso Field Set.

Malt Whiskey Paired with Sumatra
Kentucky Bourbon Paired with Colombian
Rye Whiskey Paired with Ethiopian
Thomas Tew Rum Paired with Rwanda

There’s just one method to make sure you’re getting the highest-quality Whiskey Barrel Espresso & Rum Barrel Espresso; go straight to the grasp craftsmen for some quaint goodness! We have teamed up with a hand filled with distilleries. Most notably is the Award Successful distillery, Sons of Liberty, and Thomas Tew Rum, two of Rhode Island’s most beloved & profitable distilleries. We have paired their whiskey & rum with our single origin, Grade 1 micro lot beans from Sumatra, Rwanda, Colombian and Ethiopia. After getting older for 45-60 days, our espresso takes on a novel style profile that’s arduous to withstand.

Cooper’s Cask Espresso Field Set 16oz

4 sorts of Barrel Aged Espresso. UPRISING Stout Whiskey, BATTLE CRY Rye Whiskey, Thomas Tew Rum & Kentucky Bourbon. Packaged in a customized Cooper’s Cask Espresso Field Set.

Style Profiles

Malt Whiskey

Espresso Beans: Sumatra Lintong

Roast Degree: Medium Darkish
Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

The Sumatra espresso bean is from the sub-region of Lintong and was chosen due to the complementary tasting notes of woody earth and gentle candy tobacco, with a touch of ripe tropical fruits. When aged in whiskey barrels, the flavour and aroma of the bean is enhanced with the sweetness of vanilla and caramel from the whiskey. When tasted, you get the enriched espresso expertise with a really lengthy whiskey end. Wonderful as an espresso.

Rye Whiskey

Espresso Beans: Ethiopian Dry Processed

Roast Degree: Mild

Tasting Notes: Vivid and clear cup with a slight acidic spice, fruited notes of peach jam and strawberries, contact of sweetness of purple uncooked honey and dutch chocolate

This espresso makes use of the dry course of via drying out the cherries beneath the solar on raised beds as an alternative of the standard moist processed (cherries stripped off after selecting). The dry course of intensifies the flavour of the cherry immediately into the espresso bean. The flavour profile has a really vivid and clear cup with accents of peaches, strawberries, uncooked purple honey, and a contact of dutch chocolate. The Battle Cry whiskey is distilled from a Belgium yeast type beer with grains of malted rye and honey malt. The whiskey enhances the espresso with vivid spicy flavors and an intense floral nostril that’s barely candy. Benefit from the intense aromas and the complicated flavors of this barrel aged espresso!

Thomas Tew RUM

Espresso Beans: Rwanda Single Origin

Roast Degree: Medium

Tasting Notes: Caramelized sugar, purple raisins, molasses, wealthy cocoa, baking spices, vanilla and oak

The proper pairing of the pure darkish toffee and molasses of the espresso with the caramel sweetness and slight spiciness of the rum. You can see this espresso to be extremely clean. The aroma after a contemporary grind provides approach to an incredible caramelized sugar and all-spice with a touch of golden raisins. The flavors within the brewed cup continues however deepens right into a wealthy cocoa complexity with notes of spice, vanilla, and oak come into play. An espresso shot intensifies the candy toffee and spice with a wealthy cocoa and oak construction.

Kentucky Bourbon

Espresso Beans: Colombian Single Origin

Roast Degree: Medium – Darkish

Tasting Notes: Colombian Grade 1 Single Origin Beans roasted to a Medium-Darkish – notes of chocolate hazelnut, candy plums, roasted nuts with a bourbon end

Is Discontinued By Producer ‏ : ‎ No
Product Dimensions ‏ : ‎ 11.5 x 7 x 3 inches; 1 Kilos
Producer ‏ : ‎ Cooper’s Cask Espresso
ASIN ‏ : ‎ B07CTQY5CB
Nation of Origin ‏ : ‎ USA

Rave Opinions by Whiskey & Espresso Consuming blogs around the globe: The Whiskey Advocate (largest Whiskey associated journal on the planet), Windfall Journal, and numerous blogs & information shops
Single Origin Beans: We solely use Grade 1 espresso beans which rating excessive in our cupping periods. Different espresso corporations use a mix however we choose the entire bean, so that you extract most taste whenever you grind it. Our contemporary beans preserve taste longer than decrease grade beans with a flat style profile.
Cooper’s Promise: We’ve spent 1000’s of hours engaged on our craft. Subsequently, we’re assured that you’ll get pleasure from our espresso! If for any purpose you don’t adore it, merely tell us, and we’ll problem a refund or alternative.
Roasted by Cooper’s Cask Espresso – A small batch roasting firm – Roasting in small batches provides us the flexibility to keep up full management of the roast profile. This enables us to create superb style profiles so that you can get pleasure from.