KOPALA Kitchen Knife Cleaver Full Handforged Carbon Metal Chef Knife 3

Worth: $108.99—
(as of Jan 15,2022 04:51:43 UTC – Particulars)

Product Description

It is Time to Expertise Totally different Cooking Pleasure:

Razor-like Sharpness, Wonderful Steadiness & 3-layer Blade

REAL HAND-FORGED KNIFE:

The steel is quickly heated to 1650℉ within the furnace, which makes it straightforward to re-shape.

Forging the steel into the ultimate form requires glorious ability and nice endurance.

Grinding out the small print of the knife & Plain+Convex grinding expertise will give the blade a wonderful sharpness.

EXCELLENT QUALIY & MULTI-PURPOSE:

The wonderful high quality of the three-layer high-carbon metal endows the blade with the power to keep up sharpness for a very long time. The particular blade form and razor-like sharpness allow it to deal with any troublesome process within the kitchen：Julienne minimize, Chop up massive items of meat, The final 1/3 of the blade is used to chop the rooster bones.

It can be your greatest grill assistant:

Each chef ought to have a high-carbon metal knife in his arsenal. Excessive-carbon metal knife has glorious sharpness retention, however you must know that high-carbon metal wants anti-rust upkeep, particularly after slicing acidic meals, please clear the blade in time.

Cow leather-based sheath is included:

The nice knife sheath is included and will be connected to the belt. In case you plan to go tenting or grilling, put it within the sheath and convey it with you. It will possibly fulfill all of your wants.

Take Care of Your Knife, It should Final a Lifetime (That needn’t be as daunting because it sounds, to anybody who already cooks with carbon metal pans, this can sound all too acquainted):

Conserving dry & clear after use in time.
Storing it with a skinny coat of oil on the metal.(All types of oil is OK)
Shaping blade can successfully keep the sharpness of the knife after lengthy use. Sharpen with a wetstone or sharpening Metal, and Youtube will train you how you can work.
Dishwasher is just not protected!

[SAN MAI CONSTRUCTION KNIFE]: That is an historical forging knife approach originating from the Center Ages. The core of SAN MAI development is tougher excessive carbon metal, and the each side are delicate metal. Put on resistant efficient slicing and energy on the blade is supplied by excessive carbon metal, whereas the mandatory toughness, in order that the knife doesn’t break up throughout lengthy use, is supplied by excessive manganese metal.
[FULL MADE BY HAND]: This knife is full hand-forged from a bit of iron to a full-function knife, and preserving historical forging methods and sharpening methods. We’re obsessive about the hope that this knife will deliver you an ideal slicing expertise with almost a thousand years historical past. In in the present day’s extremely developed business, it’s totally troublesome for individuals to purchase full handmade knives in shops with such a excessive performance-price.
[SPECIAL SHARPING SKILL]: The sharping expertise will immediately have an effect on the sharpness of the knife and the problem of upkeep after lengthy use. We used 5 completely different angles to sharping from the again of the knife to the blade on the whetstone. In contrast to the knives sharpen by machine, we pay a number of time in sharping and get an ideal sharp blade.
[A THOUSAND YEARS OF HISTORY]: The sort of chef knife has a historical past of almost a thousand years on the planet. It may able to all of the work in your kitchen, regardless of slicing, dicing, or chopping. Belief me, the knife is just not as cumbersome because it appears to be like, the particular form of the blade not solely appears to be like cool, but additionally offers you a distinct slicing expertise simpler than earlier than, it should shock you!