The Hemingway Cookbook

Ernest Hemingway’s insatiable urge for food for all times was evident in his writing and was rivaled solely by his voracious urge for food for good food and drinks.
The Hemingway Cookbook collects greater than 125 recipes from Hemingway’s life and artwork that includes such distinctive dishes as Dorado Fillet in Rattling Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. The pages are enriched by household pictures; eating passages from tales akin to
A Moveable Feast,
The Outdated Man and the Sea, and
A Farewell to Arms; his quick tales; private correspondence; and even a contribution from his final spouse, Mary. Gathering recipes from former Hemingway haunts, interval cookbooks, and different sources, this guide is an genuine re-creation of the meals that so enriched Hemingway’s literature.