To Have and Have One other Revised Version

In To Have and Have One other: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits guide, and cofounder of the Museum of the American Cocktail, gives us a view of Papa by way of the lens Papa himself most well-liked—the underside of a glass.

A bartender’s handbook for Hemingway fanatics, this revised and expanded quantity gives a singular tackle Hemingway’s oeuvre that privileges the tastes, smells, and colours of the cocktails he loved and the drinks he positioned so prominently in his tales they had been almost characters themselves. To Have and Have One other delivers fascinating and energetic background on the varied drinks, their substances, their histories, and the characters—actual and fictional—related to them.